Fluffy and Moist Strawberry Cream Cake
Indulge in the delightful Fluffy and Moist Strawberry Cream Cake, a perfect dessert for spring celebrations! This elegant cake features a light and airy vanilla sponge layered with luscious strawberry jam, whipped cream, and fresh strawberries. Not only is it visually stunning, but it’s also simple to make, ensuring that both novice bakers and seasoned pros can impress their guests. Ideal for birthdays or family gatherings, this cake promises to bring joy and smiles to your table. With its vibrant colors and irresistible flavors, it’s sure to become a cherished favorite!
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Total Time: 47 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 113 g cake flour
- 142 g granulated sugar
- 1/2 tsp salt
- 6 egg yolks
- 56 g neutral oil (like vegetable or canola)
- 1/2 tsp vanilla extract
- 396 g heavy cream (chilled)
- 100 g strawberry jam
- 10 medium-sized fresh strawberries, sliced (for filling)
- Additional fresh strawberries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, and salt.
- Add egg yolks, oil, and vanilla extract; mix until smooth.
- Divide batter between prepared pans and bake for 20-22 minutes until golden brown.
- Cool cakes completely before transferring to wire racks.
- Whip chilled heavy cream until stiff peaks form.
- Assemble by layering one cake with strawberry jam, whipped cream, and sliced strawberries; repeat with the second layer.
- Cover the entire cake with whipped cream and garnish with strawberries. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/fluffy-and-moist-strawberry-cream-cake/