Fluffy Breakfast Burritos
Start your day with these Fluffy Breakfast Burritos filled with savory scrambled eggs, crispy turkey bacon, and deliciously melted cheese. Perfect for busy mornings or leisurely brunches, this recipe is not only easy to make but also customizable to suit your flavor preferences. Whether you opt for added veggies like spinach or a spicy kick from jalapeños, these burritos are sure to be a hit with the whole family. Plus, they can be made ahead of time and frozen for those mornings when you’re short on time. Enjoy the comfort of a hearty breakfast wrapped in a warm tortilla!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 strips turkey bacon, chopped
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a nonstick pan until crispy. Remove and set aside.
- In the same pan, sauté diced tomatoes and bell peppers for 2-3 minutes until soft.
- Whisk eggs in a bowl and pour into the pan with the veggies. Scramble until fluffy.
- Stir in the cooked turkey bacon and shredded cheddar cheese until melted.
- Warm tortillas in the microwave (about 20 seconds). Fill each tortilla with the egg mixture and roll tightly.
- Toast burritos seam-side down in a clean pan until golden brown.
Nutrition
- Serving Size: 1 burrito (approx. 180g)
- Calories: 390
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://mrrecipes.net/fluffy-bacon-egg-breakfast-burritos/