Print

Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the airy delight of Fluffy Cottage Cheese Blueberry Cloud Bread, a healthy twist on traditional bread that’s sure to brighten your mornings or provide a light afternoon snack. With its soft, cloud-like texture and the burst of juicy blueberries, this recipe is not only delicious but also packed with protein and low in carbs. In just 35 minutes, you can whip up this delightful treat that’s perfect for sharing or enjoying solo. Its flexibility allows for various flavor combinations, making it customizable to suit your taste preferences. Whether you are serving it at brunch or enjoying it as a snack, this cloud bread will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 3 large eggs (separated)
  • ½ cup full-fat cottage cheese (drained and blended until smooth)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)
  • ½ cup fresh blueberries

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain excess liquid from the cottage cheese and blend until smooth.
  3. In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, whisk egg yolks with blended cottage cheese, sweetener, vanilla extract, lemon zest, and cornstarch until combined.
  5. Gently fold the yolk mixture into the whipped egg whites without deflating them.
  6. Carefully fold in the fresh blueberries.
  7. Scoop portions onto the lined baking sheet, leaving space between each mound.
  8. Bake for 25-30 minutes or until golden brown and firm to touch.
  9. Allow to cool before serving.

Nutrition