Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is your go-to recipe for a quick, nutritious meal that everyone in the family will enjoy. This vibrant dish combines fluffy rice with a medley of colorful veggies, all tossed together with savory soy sauce. Perfect for busy weeknights, this easy fried rice can be customized with proteins like chicken or tofu and is an excellent way to use up leftover ingredients. In just 30 minutes, you can create a deliciously satisfying one-pan meal that’s sure to become a weeknight staple. Serve it hot, garnished with green onions and sesame seeds, for an irresistible dinner that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat. Add diced onions and cook until translucent.
- Stir in frozen peas and carrots; cook until heated through.
- Add cold cooked rice and soy sauce; mix well and cook for a few minutes.
- Push rice to one side; pour in beaten eggs on the other side and scramble until soft.
- Mix everything together before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Find it online: https://mrrecipes.net/freakin-fantastic-fried-rice/