French Dip Squares
French Dip Squares are a delightful twist on the classic French Dip sandwich, transforming it into a fun, shareable dish perfect for gatherings or family dinners. With buttery crescent rolls enveloping layers of tender roast beef and melted cheese, these squares are both comforting and satisfying. The addition of warm beef broth for dipping elevates each bite, making them an irresistible treat for any occasion. Quick to prepare and customizable with your favorite ingredients, these squares are destined to become a go-to recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef (or turkey/chicken)
- 1 cup grated Swiss cheese (or provolone/mozzarella)
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce (or substitute)
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one can of crescent rolls in a greased 9×13 inch baking dish as the base.
- Layer deli-sliced roast beef evenly over the dough, followed by grated cheese.
- In a bowl, mix dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder; drizzle over the cheese layer.
- Top with the second can of crescent rolls, sealing any seams.
- Bake for 15-20 minutes until golden brown.
- Warm beef broth while baking; serve alongside for dipping.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/french-dip-squares/