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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

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Indulge in a hearty and comforting meal with these French Onion Beef Sloppy Joes. This delightful twist on a classic favorite combines the savory flavors of caramelized onions and ground beef, all topped with ooey-gooey melted cheese. Perfect for busy weeknights or family gatherings, this recipe is simple to prepare and allows for easy customization to suit your taste. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these cheesy sandwiches are sure to please everyone at the table.

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 large onion (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 4 soft chicken hamburger buns
  • 1 cup shredded mozzarella cheese (or Swiss cheese)
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. In the same skillet, melt butter with olive oil, then add sliced onions and caramelize for about 15 minutes until golden brown.
  3. Stir in Worcestershire sauce and French onion soup mix, coating the onions well.
  4. Pour in beef broth and simmer for 5 minutes.
  5. Return the cooked beef to the skillet, mixing well; season with salt and pepper.
  6. Spoon the mixture onto hamburger buns, top generously with shredded cheese.
  7. Broil for 1-2 minutes until cheese is melted and bubbly.
  8. Serve immediately.

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