French Onion Meatloaf
If you’re searching for a comforting dish that brings everyone together, look no further than this delectable French Onion Meatloaf. This recipe combines the rich flavors of caramelized onions and melted cheese, creating a hearty meal that is perfect for busy weeknights or family gatherings. Each bite is a delightful blend of savory goodness and cheesy indulgence, making it an instant crowd-pleaser. Easy to prepare and full of flavor, this meatloaf will quickly become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a skillet over medium heat, cook sliced onions in olive oil for 20-25 minutes until golden brown.
- Combine Ingredients: In a large bowl, mix ground beef (or turkey), breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions gently until combined.
- Form Your Loaf: Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Bake: Preheat your oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest: Allow the meatloaf to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/french-onion-meatloaf/