Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
For a vibrant, refreshing side dish that elevates any meal, look no further than this Fresh Mixed Greens Side Salad. Perfectly suited for serving alongside steak, pasta, or grilled chicken, this salad is quick and easy to prepare—ideal for busy weeknights or family gatherings. The bright apple vinegar vinaigrette adds a zesty touch, making each bite a delightful experience. Customize it with your favorite vegetables, nuts, or cheeses to create a salad that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or agave nectar
- 2 cloves garlic
- 1/2 shallot
- Kosher salt to season
- Ground black pepper to season
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts, cheese
Instructions
- In a bowl or jar, whisk together the olive oil, apple vinegar, Dijon mustard, honey/agave nectar, shallot, garlic, salt, and pepper.
- In a large bowl, place the mixed greens and any desired add-ins. Season lightly with salt and pepper.
- Drizzle the vinaigrette over the greens and toss gently until well coated. Adjust seasoning if necessary.
- Serve immediately to enjoy the crispness of the salad.
Nutrition
- Serving Size: 1 cup (about 85g)
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg