Fresh Peach Cobbler
If you’re craving a dessert that embodies comfort and warmth, look no further than this Fresh Peach Cobbler Recipe. With its delightful aroma of sweet, juicy peaches and a golden, buttery crust, this cobbler is perfect for any occasion. Whether you’re winding down after a busy day or celebrating with family over the weekend, this easy-to-make dessert is sure to become a staple in your home. The best part? You don’t need to be a pastry expert to whip up this delicious treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a 9×13 inch baking dish while the oven heats.
- In a bowl, combine flour, 1/2 cup sugar, baking powder, and salt; mix in milk until smooth.
- In another bowl, combine peaches with remaining sugar and cinnamon.
- Pour batter over melted butter; top with peaches without stirring.
- Bake for 45–50 minutes until golden brown and bubbly.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/fresh-peach-cobbler-recipe/