Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful Fried Strawberry Cheesecake Sandwiches, a perfect combination of creamy cheesecake filling and fresh strawberries, all enveloped in crispy, golden bread. This easy-to-make treat is ideal for any occasion—be it a cozy brunch or a sweet dessert after dinner. The balance of flavors and textures will impress both kids and adults alike, making them a family favorite that you’ll want to whip up time and again. With the option for variations, such as using different fruits or adding a citrus kick, these sandwiches can be customized to suit your taste. Get ready to enjoy this scrumptious twist on traditional cheesecake!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese with powdered sugar until smooth.
- Assemble sandwiches by spreading the cream cheese mixture on one side of four slices of bread. Top with sliced strawberries and strawberry jam before covering with another slice of bread.
- In a shallow dish, whisk together eggs and milk until combined.
- Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Fry sandwiches for 2-3 minutes on each side until golden brown. Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 305
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://mrrecipes.net/fried-strawberry-cheesecake-sandwiches-2/