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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the warmth of homemade Frosted Butter Pecan Cookies that are sure to become a family favorite! These delightful treats combine crunchy toasted pecans with a rich, buttery glaze that delivers a melt-in-your-mouth experience. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these cookies are easy to make and can be prepared ahead of time. With simple ingredients and straightforward steps, bakers of all levels will enjoy crafting these sweet delights. Gather your loved ones and treat them to this irresistible cookie recipe that is destined to bring smiles and joy!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • For the glaze: 1/4 cup unsalted butter, 1/3 cup brown sugar, 2 tbsp milk or cream, 3/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast the chopped pecans on a baking sheet for about 5–7 minutes until fragrant.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet mixture until just combined; fold in the toasted pecans.
  7. Scoop dough onto a parchment-lined baking sheet with enough space between each scoop.
  8. Bake for about 10–12 minutes until edges are golden brown but centers remain soft.
  9. Let cool on the baking sheet before transferring to a wire rack.
  10. For the glaze, melt butter and brown sugar in a saucepan; stir in milk or cream and whisk in powdered sugar until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://mrrecipes.net/frosted-butter-pecan-cookies/