Fudgy Biscoff Brownies
Indulge in the rich, decadent experience of Fudgy Biscoff Brownies—a delightful treat that marries the flavors of chocolate and cookie butter for a unique dessert. These brownies are irresistibly fudgy, featuring swirls of creamy Biscoff spread and crunchy cookie bits that create a heavenly combination in every bite. Perfect for any occasion, from busy weeknights to family gatherings, this one-bowl recipe makes cleanup a breeze while ensuring maximum flavor. Whether you enjoy them fresh from the oven or chilled for an extra fudge factor, these brownies will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g baking chocolate or semi-sweet chocolate chips
- 115 g unsalted butter
- 4 large eggs (room temperature)
- 200 g granulated sugar
- 1 ½ tsp pure vanilla extract
- 90 g all-purpose or cake flour
- 30 g unsweetened cocoa powder
- ½ tsp salt
- 10 crushed Lotus Biscoff cookies (plus extra for topping)
- 12 tsp Biscoff cookie butter spread
Instructions
- Preheat your oven to 350°F (180°C).
- In a heatproof bowl, melt the butter and baking chocolate together.
- In another bowl, whisk eggs, sugar, and vanilla until pale and foamy.
- Combine the egg mixture with the melted chocolate until smooth.
- Fold in flour, cocoa powder, and salt gently until just combined.
- Add crushed Biscoff cookies and fold gently.
- Pour batter into a prepared pan; swirl in dollops of Biscoff spread.
- Bake for 30–35 minutes until set but still moist in the center.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 280
- Sugar: 25g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/fudgy-biscoff-brownies/