Fudgy Chewy Browkies (Brookies)

If you’re looking for a treat that perfectly balances the rich, fudgy goodness of brownies with the chewy delight of cookies, then these Fudgy Chewy Browkies (Brookies) are just for you! This recipe is one of my all-time favorites because it combines the best of both worlds in one delightful bite. Perfect for busy weeknights or family gatherings, these browkies are sure to bring smiles all around.

You know those days when you want something sweet but don’t want to spend hours in the kitchen? That’s where this easy baking gem shines. With simple ingredients and straightforward steps, you can whip up a batch in no time. Trust me, once you try them, they’ll become a staple in your dessert rotation!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes to prep and bake, making it perfect for last-minute cravings.
• Family-Friendly: Everyone loves cookies and brownies—these browkies satisfy both sweet tooth desires!
• Customizable: Feel free to mix in your favorite add-ins for an extra special touch.
• Make Ahead: These browkies store well, so you can enjoy them throughout the week or gift them to friends.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these amazing Fudgy Chewy Browkies (Brookies). You probably have many of these staples already in your kitchen!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Variations

One of the best things about these Fudgy Chewy Browkies (Brookies) is how flexible they are! Here are some fun variations to keep things interesting:

• Add nuts: Toss in some walnuts or pecans for a crunchy texture contrast.
• Use different chocolates: Try white chocolate chips or even peanut butter chips for a unique twist.
• Mix in spices: A dash of cinnamon or espresso powder can deepen the flavor profile beautifully.
• Go gluten-free: Substitute with a gluten-free flour blend if needed.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) if you’re using conventional heating. Line your baking tray with parchment paper. Preheating ensures that your browkies bake evenly and helps achieve that lovely crackly top!

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over simmering water—just be sure it doesn’t touch the water. Stir occasionally until everything is melted together smoothly. Adding vanilla extract at this stage fills your kitchen with an irresistible aroma!

Step 3: Whip Eggs and Sugars

In another bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Keep whisking until it becomes light, thick, and fluffy—this step is crucial for creating airy browkies!

Step 4: Combine Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Don’t forget to add those chocolate chips! Sifting prevents lumps and ensures everything mixes evenly.

Step 5: Integrate Chocolate Mixture

Gradually fold your melted chocolate mixture into the whipped eggs and sugars. Be gentle here; you want to keep that beautiful airy texture from whipping!

Step 6: Fold in Dry Ingredients

Carefully fold in your dry ingredients using a spatula. Mix just until combined—overmixing would deflate the batter and make them less chewy.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray, giving them space to spread out as they bake. Pop them into your preheated oven for about 12-14 minutes until they’re set with a delightful crackly top.

Step 8: Cool and Finish

As soon as they come out of the oven, sprinkle with sea salt if desired—this adds an amazing contrast to their sweetness! Let them cool on the tray for about 10 minutes before transferring to a cooling rack.

Enjoy these wonderful Fudgy Chewy Browkies (Brookies) as a delightful treat any day of the week! They’ll be gone before you know it!

Pro Tips for Making Fudgy Chewy Browkies (Brookies)

Baking can be a delightful adventure, and with these handy tips, your browkies will come out perfectly every time!

• Use Room Temperature Eggs: Starting with room temperature eggs helps to create a smoother batter and allows for better incorporation of air, resulting in a fluffier texture.

• Don’t Overmix the Batter: Gently folding the dry ingredients into the wet mixture preserves the airiness created during whisking. Overmixing can lead to denser, tougher browkies.

• Check Oven Temperature: An accurate oven temperature is crucial for optimal baking. Use an oven thermometer if you’re unsure; this ensures your browkies bake evenly and achieve that perfect chewy texture.

• Adjust Baking Time for Crunchiness: If you prefer your brookies a bit crunchier, add an extra minute or two to the baking time. Just keep an eye on them to avoid burning!

• Let Them Cool Completely: Allowing your browkies to cool completely on a wire rack helps set their fudgy texture. Enjoying them warm is tempting, but cooling enhances their flavor and consistency.

How to Serve Fudgy Chewy Browkies (Brookies)

Serving these fudgy chewy browkies can be just as fun as baking them! Here are some creative ways to present this delicious treat.

Garnishes

• Sea Salt Flakes: A light sprinkle of sea salt just after baking adds a delightful contrast to the sweetness of the chocolate.
• Fresh Berries: Serve your brookies with a handful of fresh raspberries or strawberries for a burst of color and tanginess that complements the rich chocolate.
• Whipped Coconut Cream: For a dairy-free option, top your browkies with some whipped coconut cream, adding a luscious and creamy element.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream alongside your warm brookie creates a comforting dessert experience that’s hard to resist.
• Coffee or Espresso: Enjoying a strong cup of coffee or espresso alongside your browkies enhances the chocolate flavor and makes for an indulgent treat.
• Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the brookies, making it a great side option.
• Hot Chocolate: For an indulgent combination, serve these brookies with a steaming mug of hot chocolate. The double chocolate experience is sure to satisfy any sweet tooth!

With these serving suggestions and pro tips in hand, you’re ready to enjoy every gooey bite of your fudgy chewy browkies! Happy baking!

Make Ahead and Storage

These fudgy chewy browkies are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time and enjoy their rich flavors throughout the week.

Storing Leftovers

• Allow the brookies to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the fridge for up to a week.

Freezing

• To freeze, ensure the brookies are completely cooled.
• Layer them between sheets of parchment paper in an airtight container or a freezer bag.
• They can be frozen for up to 3 months. Just be sure to label the container!

Reheating

• To reheat, preheat your oven to 160ºC (320ºF).
• Place the brookies on a baking sheet and warm them for about 5-7 minutes until they’re just heated through.
• Alternatively, you can microwave them for about 10-15 seconds for a quick treat!

FAQs

Here are some common questions about making Fudgy Chewy Browkies (Brookies):

Can I use different types of chocolate in Fudgy Chewy Browkies (Brookies)?

Absolutely! You can use any kind of dark or milk chocolate you prefer. Just make sure it’s good quality for the best flavor.

How do I know when my Fudgy Chewy Browkies (Brookies) are done baking?

The brookies should be set around the edges with a crackly top. A toothpick inserted into the center should come out with a few moist crumbs, indicating they’re perfectly fudgy!

Can I substitute coconut oil for butter in this recipe?

Yes, you can substitute melted coconut oil for butter. This will give your brookies a slightly different flavor but will still yield delicious results.

What is the best way to prevent browkies from becoming too hard?

To keep your browkies chewy, avoid overbaking them. When they look set and crackly on top, take them out of the oven even if they seem a bit underdone—they’ll continue cooking as they cool.

Final Thoughts

I hope you find joy in making these fudgy chewy browkies! Their rich chocolate flavor combined with that perfect chewy texture makes them truly special. Whether you enjoy them warm from the oven or share them with friends, they’re sure to impress. Happy baking, and don’t forget to savor every bite!