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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)

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Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delightful hybrid of rich brownies and chewy cookies. These treats are thick, chocolatey, and irresistibly delicious, making them a perfect choice for family gatherings or weeknight cravings. With their simple preparation method, you can whip up a batch in just 15 minutes. The combination of dark chocolate and cocoa creates an intense flavor that will have everyone asking for more. Whether enjoyed warm or cooled, these browkies promise to bring joy to your dessert table.

Ingredients

Scale
  • 95 g plain flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter
  • 2 eggs (room temperature)
  • 100 g caster sugar
  • 90 g Demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. Melt the dark chocolate and butter together over simmering water until smooth.
  3. Whisk eggs and both sugars in a bowl until light and fluffy.
  4. Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
  5. Fold the melted chocolate into the egg mixture gently.
  6. Incorporate the dry ingredients carefully without overmixing.
  7. Scoop tablespoons of batter onto the prepared tray, spaced apart. Bake for about 12-14 minutes until set.
  8. Let cool slightly before enjoying!

Nutrition