Garlic and Parmesan Sauce
Looking for a sauce that will elevate your meals with a burst of flavor? This creamy Garlic and Parmesan Sauce is your answer! Rich and savory, it transforms ordinary dishes into extraordinary ones. Perfect for busy weeknights or family gatherings, this sauce can be tossed with pasta, drizzled over grilled chicken or seafood, or used to enhance plain steamed vegetables. Delightfully easy to prepare, you’ll find yourself reaching for this recipe time and again!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Roasting, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 bulb garlic
- 1 teaspoon olive oil
- 2 tablespoons butter
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon fresh thyme (minced)
- 1/8–1/4 teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup heavy cream
- â…“ cup grated parmesan cheese
Instructions
- Preheat oven to 400°F. Cut the garlic bulb in half, drizzle with olive oil, wrap in foil, and roast for about 45 minutes until soft.
- Squeeze out roasted garlic onto a cutting board and mash into a paste.
- In a skillet, melt butter over medium-high heat. Add mashed garlic, rosemary, thyme, red pepper flakes, salt, and pepper; stir until bubbly.
- Gradually mix in heavy cream until thickened; stir in parmesan cheese and simmer for another minute.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/garlic-and-parmesan-sauce/