Garlic Bread Rolls

If you’re looking for a cozy addition to your dinner table, these Garlic Bread Rolls are just the ticket! There’s something magical about warm, fluffy rolls that are bursting with garlic flavor. This recipe is perfect for busy weeknights when you need a quick side dish or for family gatherings when you want to impress your loved ones. Trust me, these rolls will have everyone asking for seconds!

What I love most about Garlic Bread Rolls is how simple they are to make. With just a handful of wholesome ingredients and a little bit of time, you can create something truly special. Plus, the aroma of freshly baked rolls will fill your kitchen with warmth and comfort that feels like a big hug.

Why You’ll Love This Recipe

• Easy to Make: You don’t need to be an expert baker to whip up these delicious rolls. The step-by-step instructions make it simple!
• Family Favorite: These rolls are sure to please everyone at the table. Kids and adults alike can’t resist them!
• Perfect for Meal Prep: Make a batch in advance and freeze them. Just warm them up whenever you’re ready.
• Delicious Flavor: Packed with fresh garlic and herbs, each bite bursts with flavor that elevates any meal.
• Versatile Side Dish: Whether it’s spaghetti night or a holiday feast, these Garlic Bread Rolls fit right in.

Ingredients You’ll Need

Gathering the ingredients for these Garlic Bread Rolls is a breeze! You’ll find that these are all simple, wholesome items likely already in your kitchen. Let’s take a look at what you’ll need:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt (for finishing)

Variations

The beauty of Garlic Bread Rolls is their flexibility! You can easily tweak this recipe to suit your taste or dietary needs. Here are some fun variations:

• Add Cheese: For an extra indulgent twist, sprinkle some shredded cheese into the dough before shaping.
• Herb Infusion: Swap out parsley for other fresh herbs like rosemary or thyme for a unique flavor profile.
• Spice It Up: Add a pinch of red pepper flakes into the garlic butter for a little kick!
• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

Start by lightly buttering the bottom and sides of a 9×13 pan. This helps prevent sticking and ensures your rolls come out perfectly golden and beautiful.

Step 2: Melt the Butter and Garlic

In a small pot, melt the butter over low heat. Add in the minced garlic and let it cook for just a minute or two until fragrant. This step not only infuses flavor into the butter but also helps cool it down before adding it to your dough.

Step 3: Mix Your Dry Ingredients

In your stand mixer bowl, combine all-purpose flour, chopped parsley, granulated sugar, instant yeast, and fine sea salt. Mixing these dry ingredients first ensures everything is evenly distributed before adding the wet ingredients.

Step 4: Create Your Dough

Pour in the warmed milk, egg, and cooled garlic butter mixture into the dry ingredients. Using the dough hook on low speed, knead until you have smooth dough that’s soft yet slightly tacky—this should take about 10–12 minutes. If it feels too sticky, don’t hesitate to add more flour little by little until it’s workable.

Step 5: Shape Your Rolls

Once kneaded, cut your dough into twelve equal portions; using a kitchen scale makes this super easy! Shape each piece into a smooth ball by pinching the bottom seam together tightly. Place them in your prepared pan and cover with plastic wrap or a clean towel while they rise in a warm spot until doubled in size—this usually takes about an hour or two.

Step 6: Preheat Your Oven

While your rolls rise beautifully, preheat your oven to 350°F (180°C). A hot oven ensures that when they bake, they’ll puff up nicely!

Step 7: Brush and Bake

Once risen and fluffy, brush the tops of each roll with beaten egg wash—it gives them that gorgeous golden color as they bake! Place them in the oven for about 20–30 minutes until they’re golden brown on top.

Step 8: Finish with Garlic Butter

While those rolls are baking away, prepare another batch of garlic butter by melting more unsalted butter with minced garlic on low heat again until fragrant. When those hot rolls come out of the oven, brush them generously with this divine garlic herb butter and finish off with flaky sea salt if desired. Serve warm and enjoy every bite!

These Garlic Bread Rolls will surely become a favorite in your home just like they have in mine! Happy baking!

Pro Tips for Making Garlic Bread Rolls

Making garlic bread rolls can be a delightful experience, especially when you know a few tricks to enhance your results!

• Use fresh ingredients: Fresh garlic and herbs will provide the most vibrant flavor. Dried herbs can work in a pinch, but they won’t have the same punch as their fresh counterparts.

• Don’t rush the rising time: Allowing your dough to rise until it doubles in size is crucial for fluffy rolls. If you’re in a hurry, consider placing the dough in a warm area to speed up the process, but patience will yield better texture.

• Keep the dough tacky: A soft and slightly tacky dough is key to light rolls. If you add too much flour while kneading, they may end up dense and heavy.

• Brush with garlic butter right away: For maximum flavor infusion, brush the rolls with garlic butter immediately after pulling them from the oven. The heat helps absorb the buttery goodness into each roll.

• Experiment with herbs: While this recipe features parsley, feel free to mix in other herbs like rosemary or thyme for an aromatic twist. They complement garlic beautifully and add depth to the flavor profile.

How to Serve Garlic Bread Rolls

Garlic bread rolls not only taste fantastic but also look inviting on any dinner table! Here are some ideas on how to present them beautifully.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and an onion-like flavor that complements the garlic.
• Parmesan cheese: Although optional, finely grated Parmesan can be sprinkled on top before baking for an added cheesy crust.

Side Dishes

• Mixed green salad: A light salad with tangy vinaigrette balances out the rich flavors of the rolls and adds freshness to your meal.
• Minestrone soup: This hearty soup filled with vegetables and beans makes for a perfect pairing, bringing warmth alongside your delicious garlic bread rolls.
• Roasted vegetables: Seasonal roasted veggies drizzled with olive oil make a colorful side that enhances both nutrition and taste.
• Grilled chicken or fish: Adding lean protein options like grilled chicken or fish will round out your meal nicely while keeping it healthy and satisfying.

With these tips and serving suggestions, your garlic bread rolls will shine at any gathering! Enjoy every fluffy bite!

Make Ahead and Storage

Garlic bread rolls are perfect for meal prep! You can make them in advance and enjoy their deliciousness throughout the week. Here’s how to store and preserve their fluffy goodness:

Storing Leftovers

• Once the rolls have cooled, place them in an airtight container.
• Store at room temperature for up to 2 days.
• For longer shelf life, refrigerate them for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (180°C).
• Place the frozen rolls on a baking sheet and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes until heated through.

FAQs

Here are some common questions you might have about making garlic bread rolls!

Can I customize the garlic flavor in my Garlic Bread Rolls?

Absolutely! If you’re a garlic lover, feel free to add more minced garlic into the dough or increase the amount used in the garlic butter topping.

How do I make sure my Garlic Bread Rolls turn out fluffy?

Make sure to knead your dough until it is smooth and soft. Allow it enough time to rise until doubled in size—this step is crucial for achieving that fluffy texture!

Can I use whole wheat flour instead of all-purpose flour in Garlic Bread Rolls?

Yes, you can substitute half of the all-purpose flour with whole wheat flour. Keep in mind that this may alter the texture slightly, but they will still be delicious!

Can I use dried herbs instead of fresh parsley?

Certainly! If you don’t have fresh parsley, dried herbs can work well too. Just remember that dried herbs are more concentrated; use about one-third of the amount required for fresh herbs.

Final Thoughts

I hope you find joy in making these lovely garlic bread rolls! Their soft texture and rich flavor make them a delightful addition to any meal or gathering. Whether you’re prepping for a cozy dinner or just want something comforting, these rolls are sure to please. Enjoy every bite, and don’t hesitate to share your experience with others—happy baking!

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