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Garlic Bread Rolls

Garlic Bread Rolls
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If you’re searching for a warm, comforting addition to any meal, these Garlic Bread Rolls are the answer! Soft, fluffy, and bursting with robust garlic flavor, they make a perfect side for weeknight dinners or festive gatherings. With just a handful of wholesome ingredients and simple steps, these rolls will fill your kitchen with delightful aromas and leave everyone asking for more. They’re not only easy to make but also versatile enough to accompany a variety of dishes—from pasta to soups. Whether served fresh from the oven or reheated later, these Garlic Bread Rolls promise to elevate your dining experience.

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • flaky sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (180°C) and butter the bottom of a 9×13 pan.
  2. Melt butter over low heat and add minced garlic; remove from heat after fragrant.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Stir in warmed milk, egg, and cooled garlic butter until a soft dough forms.
  5. Knead for 10–12 minutes until smooth; shape into balls and place in the pan.
  6. Cover and let rise in a warm spot until doubled in size (1–2 hours).
  7. Brush with beaten egg wash before baking for 20–30 minutes until golden brown.
  8. Prepare additional garlic butter while baking; brush over hot rolls and sprinkle with flaky sea salt.

Nutrition

Find it online: https://mrrecipes.net/garlic-bread-rolls/