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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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If you’re searching for a cozy, satisfying meal to warm your soul, look no further than Garlic Butter Beef Bites with Potatoes. This dish is a delightful combination of tender beef stew meat and buttery baby potatoes, all infused with rich garlic flavor. It’s effortlessly made in a slow cooker, allowing you to set it and forget it while the aroma fills your home, inviting everyone to gather around the table. Perfect for busy weeknights or special family gatherings, this recipe is sure to impress and satisfy even the pickiest of eaters.

Ingredients

Scale
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 0.25 cup beef broth
  • 1 tablespoon olive oil for searing
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Heat olive oil in a skillet over medium-high heat; sear the beef until browned on all sides.
  3. In a bowl, mix melted butter with minced garlic and spices.
  4. In the slow cooker, layer halved potatoes followed by seared beef; pour garlic butter sauce over top and add beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
  6. Let rest for 10 minutes before serving.

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