Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that feels like a special treat, this Garlic Butter Brazilian Steak is your answer! This recipe has become a staple in my kitchen because it’s incredibly easy to whip up, yet it always impresses. Whether it’s a busy weeknight dinner or a family gathering, this steak delivers on flavor and tenderness every single time.

The combination of juicy skirt steak paired with golden garlic butter creates a mouthwatering experience that you’ll want to share with everyone you know. It’s simple ingredients come together beautifully, making it perfect for any occasion!

Why You’ll Love This Recipe

• Quick Prep and Cook Time: Ready in just 15 minutes, this dish is perfect for those nights when you’re short on time.
• Family-Friendly Delight: The rich flavors appeal to both kids and adults, making it an instant favorite around the dinner table.
• Impressive Presentation: Pouring the garlic butter over the sliced steak looks stunning and feels indulgent.
• Minimal Ingredients: With only four main ingredients, you can easily keep them on hand for spontaneous meals.
• Versatile Side Options: Pair it with your favorite sides to create a complete meal that suits everyone’s taste.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this Garlic Butter Brazilian Steak shine. You won’t need anything fancy here—just good quality items to create something truly special.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand. Here are some fun variations to consider:

• Swap the protein: Try using flank steak or chicken breast for a different flavor profile while still keeping it delicious.
• Add some heat: Incorporate red pepper flakes into the garlic butter for a spicy kick that elevates the dish.
• Experiment with herbs: Instead of parsley, use fresh thyme or rosemary for a unique flavor twist.
• Try different butters: Infused butters (like herb or chili) can add an exciting depth to your garlic butter sauce.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into manageable pieces that will fit comfortably in your skillet. Patting it dry helps achieve a beautiful sear, so don’t skip this step! Season both sides generously with salt and pepper; this will enhance all the flavors as they cook.

Step 2: Sear the Steak

In a large skillet over medium-high heat, warm some oil until it’s very hot. This is crucial because you want that gorgeous brown crust on your steak. Add the seasoned steak and let it brown for about 2-3 minutes per side for medium-rare. Adjust cooking time if you prefer it more well-done. Once done, transfer the steaks to a plate and allow them to rest; this helps keep them juicy!

Step 3: Make Garlic Butter

In another skillet, melt the butter over low heat. Add in your minced garlic and stir gently until it starts to turn golden brown. Be careful during this process—garlic can burn quickly! Remove from heat as soon as you see that lovely color developing; then transfer it immediately into a bowl. This buttery goodness is going to take your steak over the top!

Step 4: Slice and Serve

Now comes one of my favorite parts: slicing the steak against the grain. This ensures each bite is tender and easy to chew. Pour that heavenly garlic butter over the slices and finish with a sprinkle of fresh parsley for brightness. Serve immediately and watch everyone gather around—you’ll definitely have smiles all around!

Enjoy making this Garlic Butter Brazilian Steak! It’s sure to become one of your go-to recipes just like it has for me!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking can be a breeze with the right techniques, and this Garlic Butter Brazilian Steak is no exception. Here are some tips to ensure your steak turns out perfectly every time:

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. If you can’t find skirt steak, flank steak is a great alternative that will also yield satisfying results.

• Let it rest: After cooking, always let your steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier steak that’s bursting with flavor.

• Watch the garlic carefully: When sautéing garlic in butter, keep a close eye on it! Garlic can burn quickly, turning bitter, so stir gently and remove it from heat as soon as it starts to brown.

• Slice against the grain: Cutting your steak against the grain helps break down the muscle fibers, making each bite tender and easier to chew. This small step can make a world of difference!

• Experiment with herbs: While parsley adds a nice touch, consider mixing in other fresh herbs like cilantro or chives for an extra flavor boost that complements the garlic butter beautifully.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully can make dinner feel extra special. Here are some ideas on how to serve this delicious dish:

Garnishes

• Chopped herbs: Fresh herbs like cilantro or additional parsley add color and freshness.
• Lemon wedges: A squeeze of lemon brightens up the flavors and adds a zesty kick.
• Crumbled feta or vegan cheese: For those who enjoy a tangy addition, crumbled cheese can enhance richness without overpowering the dish.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly with the rich flavors of the steak.
• Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus bring vibrant color and a crunchy texture that balances well with the juicy meat.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette offers refreshing contrast to the savory steak.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and spices provide an earthy complement to your meal.

With these serving suggestions and tips in mind, you’re all set for an unforgettable dining experience! Enjoy your flavorful journey into preparing Garlic Butter Brazilian Steak!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! You can easily prepare it in advance and enjoy delicious, tender steak whenever you’re craving a hearty meal.

Storing Leftovers

• Store any leftover steak in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Make sure to separate the garlic butter if you want to keep it fresh longer.

Freezing

• Wrap the cooked steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Thaw it overnight in the fridge before reheating.

Reheating

• To reheat, place the steak in a skillet over medium heat until warmed through.
• Alternatively, you can microwave it on low power, checking every 30 seconds to avoid overcooking.
• If using garlic butter, add it during reheating for extra flavor!

FAQs

Here are some common questions about making this Garlic Butter Brazilian Steak:

Can I use a different cut of steak for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak works wonderfully for its tenderness and flavor, you can use flank steak or sirloin as great alternatives.

How do I achieve the best flavor in my Garlic Butter Brazilian Steak?

The key lies in properly seasoning your steak with salt and pepper before cooking. Additionally, allowing the garlic to brown lightly in butter enhances the overall flavor significantly!

How long does it take to cook Garlic Butter Brazilian Steak?

From start to finish, this recipe takes just 15 minutes, making it an ideal quick meal option!

Can I make Garlic Butter Brazilian Steak without butter?

Yes! For a dairy-free option, substitute with olive oil or a plant-based butter alternative. The garlic will still provide fantastic flavor!

Final Thoughts

I hope you enjoy making this delightful Garlic Butter Brazilian Steak as much as I do! It’s quick, flavorful, and perfect for any occasion—from busy weeknights to special gatherings. Don’t hesitate to try this recipe out and impress your family and friends. Happy cooking!