Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a delectable dish that combines the rich flavors of juicy skirt steak with a luscious garlic butter sauce. Ready in just 15 minutes, this recipe is perfect for busy weeknights or special family dinners, impressing everyone at the table. The simple yet wholesome ingredients come together to create an unforgettable meal that’s as easy to make as it is enjoyable to eat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side for medium-rare, adjusting time as needed for desired doneness. Remove and let rest.
- In another skillet, melt butter over low heat. Add minced garlic and stir gently until golden brown; be cautious not to burn.
- Slice the rested steak against the grain, then drizzle with garlic butter and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 0g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://mrrecipes.net/garlic-butter-brazilian-steak/