Garlic Butter Chicken and Rice Casserole
If you’re craving a dish that combines comfort and flavor, look no further than Garlic Butter Chicken and Rice Casserole. This easy-to-make recipe is a family favorite, perfect for busy weeknights or gatherings. In just 30 minutes, you can create a delicious meal filled with tender chicken, aromatic garlic, and creamy goodness all nestled in fluffy rice. It’s customizable to suit your family’s tastes—add veggies or switch up the cheese for an extra twist! Gather your loved ones around the table for this comforting dish that feels like a warm hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Sauté the minced garlic in melted butter over medium heat until fragrant (about 1 minute).
- In a large bowl, combine cooked rice, shredded chicken, sautéed garlic mixture, cream of chicken soup, and broth. Mix well and stir in half of the mozzarella cheese along with parsley. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Grease a baking dish, spread mixture evenly, and top with remaining cheese. Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg