Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions are the ultimate comfort food side dish, perfect for any meal. This quick and easy recipe delivers a burst of flavor with every bite, thanks to the rich combination of sautéed mushrooms and caramelized onions infused with garlic, lemon zest, and a hint of spice. In just 25 minutes, you can create this mouthwatering dish that not only warms the soul but also brings your family together around the dinner table. Serve it alongside grilled chicken or toss it into pasta for a delightful twist. Versatile and satisfying, these Garlic Butter Mushrooms & Onions are bound to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 medium onion, minced
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (to taste)
- 4 tablespoons butter (divided)
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Clean mushrooms and trim stems if needed.
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and cook until browned (3-5 minutes).
- Add 2 tablespoons of butter, onions, and garlic; sauté until caramelized (3-5 minutes).
- Pour in chicken stock or grape juice, lemon zest, lemon juice, and chili flakes; simmer for 2 minutes.
- Stir in remaining butter and parsley; season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/garlic-butter-mushrooms-onions/