Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a quick and satisfying meal perfect for busy weeknights. This delightful dish features tender steak tips sautéed in rich garlic butter and tossed with creamy rigatoni, all enveloped in a luscious Parmesan sauce. It’s a family favorite that balances ease and elegance, making it a go-to recipe for gatherings or cozy dinners at home. With just 30 minutes from start to finish, you can create a hearty meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season and sear strip steaks for about 4-5 minutes on each side until desired doneness. Rest before slicing.
- In the same skillet, melt butter, add garlic and sauté until fragrant. Stir in chicken broth and heavy cream, simmering for 3-4 minutes.
- Whisk in Parmesan cheese until smooth; add sun-dried tomatoes.
- Combine sliced steak and cooked rigatoni with the sauce, tossing to coat.
- Serve garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg