Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks are a stunning side dish that combines buttery sweet potatoes and fragrant garlic for an unforgettable flavor experience. These delightful stacks are incredibly easy to prepare, making them perfect for both busy weeknights and special family gatherings. Each layer of sweet potato is infused with rich garlic butter and a hint of rosemary, resulting in a beautifully golden exterior and a tender interior. Whether you pair them with roasted chicken or enjoy them as a vegetarian option, these savory stacks are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2 kg Sweet Potatoes
- 6 tbsp Unsalted Butter, melted
- 3 large cloves Garlic, finely grated
- 1 tbsp Fresh Rosemary, finely diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan cheese
Instructions
- Preheat your oven to 180C/350F.
- Peel sweet potatoes and slice them into uniform rounds (3mm thick).
- Brush muffin tray cups with melted butter. In a bowl, mix remaining melted butter with garlic, rosemary, salt, and pepper.
- Toss potato slices in the mixture until well-coated.
- Layer potato slices in muffin cups, stacking them high.
- Cover with foil and bake for about 35 minutes; then uncover and bake at 200C/400F for an additional 15 minutes until golden.
- Carefully scoop out stacks and drizzle any remaining butter over them before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/garlic-butter-sweet-potato-stacks/