Garlic Herb Butter Roast Turkey: The Incredible Ultimate Recipe for a Delicious Feast
Looking to impress your guests with a show-stopping centerpiece for your next gathering? Look no further! This Garlic Herb Butter Roast Turkey is not just another turkey recipe; it’s a culinary masterpiece that combines tender, juicy turkey with the irresistible flavors of garlic and fresh herbs. Perfect for any occasion, this dish will elevate your holiday table and leave everyone raving about the delicious feast. Easy to follow and packed with flavor, this roast turkey fills your home with delightful aromas, making it a favorite among family and friends.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves up to 10 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the turkey by removing giblets and patting it dry.
- Mix softened butter with minced garlic and herbs in a bowl.
- Apply half of the herb butter under the skin and the rest on the outside.
- Season the cavity with salt and pepper before trussing.
- Place the turkey in a roasting pan with chicken broth.
- Roast for approximately 13 minutes per pound until internal temperature reaches 165°F (75°C).
- Baste every 30 minutes for moisture and color.
- Let the turkey rest for at least 30 minutes before carving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg