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Garlic Herb Chicken with Creamy Mash & Roasted Carrots

Garlic Herb Chicken with Creamy Mash & Roasted Carrots
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Indulge in the comforting flavors of Garlic Herb Chicken with Creamy Mash & Roasted Carrots, a meal that effortlessly blends warmth and satisfaction. This easy-to-follow recipe is perfect for busy weeknights and family gatherings alike. Tender chicken infused with aromatic garlic and herbs pairs beautifully with creamy mashed potatoes and naturally sweet roasted carrots, making it a delightful dish everyone will love. With simple ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 pounds potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken with salt, pepper, and half the garlic.
  3. Heat olive oil in a skillet over medium-high heat; sear chicken for 4-5 minutes per side until golden.
  4. Add remaining garlic and herbs to the skillet; pour in chicken broth and transfer to oven.
  5. Roast for 15-20 minutes until fully cooked.
  6. Boil potatoes in salted water until tender; drain and mash with butter and milk.
  7. Toss carrots with olive oil, honey, salt, and pepper; roast alongside chicken for about 20-25 minutes.
  8. Stir heavy cream into skillet drippings for sauce; serve chicken over mash with carrots on the side.

Nutrition

Find it online: https://mrrecipes.net/garlic-herb-chicken-with-creamy-mash-roasted-carrots/