Garlic Herb Roasted Potato Skins
Garlic Herb Roasted Potato Skins are the ultimate crowd-pleasing appetizer that combines crispy texture with savory flavors. Perfect for any gathering or a cozy night at home, these delightful bites are easy to prepare and customizable to your taste. With just a few simple ingredients, you can create a delicious snack that is sure to impress family and friends alike. Whether topped with fresh herbs, cheese, or a flavorful dip, these potato skins will elevate any occasion. Get ready to enjoy the fun of sharing this tasty treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 (each serving is one potato skin) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (like parsley or rosemary), chopped
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the potatoes thoroughly.
- Slice each potato in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch around the edges.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Brush this mixture onto each potato skin generously.
- Place the seasoned potato skins on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and crispy.
- Once removed from the oven, sprinkle freshly chopped herbs over the warm potato skins before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/garlic-herb-roasted-potato-skins/