Garlic Mashed Potatoes
If you’re in search of a comforting side dish that elevates any meal, look no further than these creamy Garlic Mashed Potatoes. This delightful recipe combines fluffy Yukon gold potatoes with a rich garlic-infused milk and butter mixture, creating a velvety mash that will captivate your taste buds. Perfect for family dinners or special occasions, these mashed potatoes are not only easy to prepare but also versatile enough to pair with various main courses. With the warm aroma of garlic wafting from your kitchen, it’s sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the potatoes, then chop them into small chunks for even cooking.
- Place the chopped potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until soft.
- While the potatoes cook, combine whole milk, salted butter, minced garlic, salt, and black pepper in a saucepan over low heat until the garlic infuses the milk.
- Drain the cooked potatoes and return them to the pot. Pour the garlic milk mixture over the potatoes.
- Mash until smooth with an electric mixer or hand masher, leaving some texture if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/garlic-mashed-potatoes/