Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re looking for a cozy, comforting meal that practically cooks itself, then you’ve stumbled upon the perfect recipe! Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is one of those dishes that makes you feel right at home. It’s creamy, savory, and packed with flavor, making it a go-to for busy weeknights or family gatherings. Just toss everything in the crockpot and let it work its magic while you focus on what really matters—spending time with your loved ones.
This recipe has quickly become a favorite in my kitchen because it’s so versatile and easy to prepare. Whether you’re feeding a hungry crew after a long day or hosting a casual dinner party, this dish will impress everyone at the table. Plus, who can resist the aroma of garlic and parmesan wafting through the house? Let’s dive into why you’ll love this amazing recipe!
Why You’ll Love This Recipe
- Effortless Preparation: Just chop, season, and let the crockpot do all the work for you!
- Family-Friendly Appeal: Kids and adults alike will adore the rich flavors and tender chicken.
- Make-Ahead Convenience: Perfect for meal prep; just set it in the morning and enjoy later!
- Deliciously Flavorful: The combination of garlic and parmesan creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need
Gathering ingredients shouldn’t feel like a chore—these are simple, wholesome items that you likely already have at home! Here’s what you’ll need to whip up this delightful dish:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Variations
One of the best things about this Garlic Parmesan Crockpot Chicken and Potatoes recipe is its flexibility! Feel free to get creative with these variations:
- Swap the protein: Try using boneless turkey breasts or even chickpeas for a vegetarian twist.
- Change up the veggies: Add carrots or green beans for extra nutrients and color.
- Add some creaminess: Stir in a splash of coconut milk or non-dairy cream for a richer sauce.
- Kick up the heat: If you love spice, toss in some diced jalapeños or use spicy Italian seasoning!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare Your Ingredients
Start by washing your baby potatoes thoroughly and cutting them in half. This ensures they cook evenly and soak up all that delicious flavor! Mince your garlic cloves next; fresh garlic adds such an aromatic touch to this dish.
Step 2: Season the Chicken
Take your chicken breasts and rub them down with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous. This step is crucial as it infuses every bite with flavor right from the start!
Step 3: Place Ingredients in Crockpot
Layer those halved potatoes at the bottom of your crockpot like a cozy bed for your chicken. Place the seasoned chicken breasts right on top—they deserve all that delicious potato goodness!
Step 4: Add Chicken Broth
Pour in your chicken broth gently over everything. This helps keep everything moist during cooking while allowing all those flavors to meld together beautifully.
Step 5: Add Garlic and Cheese
Sprinkle your minced garlic evenly over the chicken before adding a generous layer of grated parmesan cheese on top. This gooey layer will melt into everything as it cooks—trust me; it’s heavenly!
Step 6: Cook It Up
Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. This slow cooking process results in wonderfully tender chicken that practically falls apart when you serve it.
Step 7: Serve and Enjoy
Once cooked through—with an internal temperature reaching 165°F (75°C)—carefully remove your chicken and potatoes from the crockpot. Drizzle any remaining sauce over them for an extra pop of flavor!
Step 8: Garnish Before Serving
For that final touch, chop some fresh parsley and sprinkle it over your dish right before serving. It adds not only color but also freshness that balances out all those rich flavors.
With these easy steps completed, you’ll have an incredible meal ready to impress everyone around your table! Enjoy every bite of this Garlic Parmesan Crockpot Chicken and Potatoes—it truly is comfort food at its finest!
Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Cooking can be a delightful experience, especially when you have a few handy tips up your sleeve! Here are some pro tips to ensure your Garlic Parmesan Crockpot Chicken and Potatoes turns out perfectly every time:
-
Choose the Right Chicken: Opt for boneless, skinless chicken breasts as they cook evenly in the crockpot and stay moist. This helps in achieving that tender, juicy texture we all love.
-
Don’t Skip the Seasoning: Make sure to season both the chicken and potatoes well. This enhances the flavor profile of the dish and ensures every bite is packed with deliciousness.
-
Layer Ingredients Properly: By placing the potatoes at the bottom, they soak up all the flavorful broth while cooking. This technique prevents them from drying out and gives them an irresistible taste.
-
Use Fresh Garlic: Freshly minced garlic infuses a more robust flavor compared to pre-packaged alternatives. Plus, it adds a lovely aroma that fills your kitchen!
-
Adjust Cooking Time if Needed: Every crockpot is different, so keep an eye on your dish. If you find it’s not cooking as expected, don’t hesitate to extend or reduce the cooking time slightly to get perfect results.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Presenting your meal beautifully can make it even more enjoyable! Here are some ideas on how to serve this delightful dish:
Garnishes
- Fresh Parsley: A sprinkle of chopped parsley adds a vibrant color contrast and fresh flavor that brightens up the dish.
- Extra Grated Parmesan: For cheese lovers, adding a bit more grated parmesan right before serving can enhance the cheesy goodness!
Side Dishes
- Steamed Broccoli: This green vegetable not only adds color but also a nutritious element to your meal. Its slight crunch complements the creamy texture of the chicken and potatoes beautifully.
- Garlic Bread: Perfect for soaking up any remaining sauce on your plate, garlic bread makes for an appetizing side that everyone loves.
- Caesar Salad: A crisp Caesar salad provides a refreshing balance to the hearty chicken and potatoes, making for a well-rounded meal.
- Roasted Carrots: Sweet roasted carrots add another layer of flavor and sweetness, contrasting nicely with the savory elements of your main dish.
With these serving suggestions and pro tips, you’re all set to impress not just your family but anyone who joins you at the table! Enjoy this incredible recipe!

Make Ahead and Storage
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without spending hours in the kitchen.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and freshness.
- Allow the dish to cool completely before sealing it in the container.
Freezing
- If you’d like to freeze this meal, portion it into freezer-safe containers or bags.
- Label with the date and contents for easy identification later.
- It can be stored in the freezer for up to 3 months.
Reheating
- Thaw frozen portions overnight in the refrigerator before reheating.
- To reheat, place in a microwave-safe dish and heat on medium power until warmed through (about 3-5 minutes).
- Alternatively, reheat on the stovetop over low heat, adding a splash of chicken broth if needed for moisture.
FAQs
Here are some common questions you might have about making this delicious dish.
Can I use other vegetables in Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! Feel free to add veggies like carrots, green beans, or bell peppers. Just make sure they are cut into similar sizes so they cook evenly.
What are some good side dishes to serve with Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe?
This dish pairs wonderfully with a simple green salad or steamed vegetables. You could also serve it with some crusty bread to soak up the sauce!
How can I adjust the seasoning in Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe?
You can customize the seasonings based on your taste preferences. Add more Italian seasoning or even some lemon zest for extra flavor.
Is it possible to make this recipe without parmesan cheese?
Yes! You can substitute nutritional yeast or a dairy-free cheese alternative if you’re looking for a non-dairy option while still keeping that cheesy flavor.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just a meal; it’s a comforting experience that brings everyone together around the table. I hope you enjoy making this delightful dish as much as I do! It’s simple yet flavorful, making it an ideal choice for busy weeknights or cozy family gatherings. Give it a try and savor every bite!
Garlic Parmesan Crockpot Chicken and Potatoes
If you’re searching for a cozy, comforting meal that requires minimal effort, look no further than Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe. This dish is perfect for busy weeknights or family gatherings, providing a creamy and savory experience that will warm your heart. With just a few simple ingredients tossed into the crockpot, you can enjoy tender chicken and flavorful potatoes that practically cook themselves. The irresistible aroma of garlic and parmesan will fill your home, making it a go-to recipe for any occasion. Whether you’re feeding a crowd or savoring leftovers, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Mince the garlic cloves.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
