Garlic Parmesan Crockpot Chicken and Potatoes
If you’re searching for a cozy, comforting meal that requires minimal effort, look no further than Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe. This dish is perfect for busy weeknights or family gatherings, providing a creamy and savory experience that will warm your heart. With just a few simple ingredients tossed into the crockpot, you can enjoy tender chicken and flavorful potatoes that practically cook themselves. The irresistible aroma of garlic and parmesan will fill your home, making it a go-to recipe for any occasion. Whether you’re feeding a crowd or savoring leftovers, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Mince the garlic cloves.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg