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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Garlic Parmesan Duchess Potatoes are the perfect blend of elegance and comfort, making them an ideal side dish for any occasion. These delightful potato swirls are infused with the rich flavors of roasted garlic and Parmesan cheese, creating a creamy texture that elevates your meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these gourmet potatoes will impress everyone at the table. Plus, they’re simple to prepare and can be made ahead of time, allowing you to focus on enjoying your company. Serve them alongside grilled chicken or roasted vegetables for a well-rounded meal that is sure to become a favorite.

Ingredients

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  • 1 large bulb of garlic
  • Olive oil (as needed)
  • 1.3 kg (2.8 lb) baking potatoes
  • 5 tbsp (75g) butter (2 tbsp melted)
  • 2 tbsp heavy cream
  • 60g (3/4 cup) freshly grated Parmesan cheese
  • 4 large egg yolks
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Roast the garlic: Slice the top off the bulb, drizzle with olive oil, wrap in foil, and roast at 180C (356F) until caramelized.
  2. Cook the potatoes: Peel and dice the baking potatoes, boil in salted water until fork-tender.
  3. Mash: Drain the potatoes, return to pot, add melted butter, cream, roasted garlic pulp, and Parmesan; mash until smooth. Season with salt and pepper.
  4. Pipe: Spoon mixture into a piping bag fitted with a star tip and pipe onto a parchment-lined tray in swirls.
  5. Bake: Drizzle with melted butter and bake at 200C (400F) until golden brown.
  6. Serve: Garnish with parsley and additional Parmesan before serving.

Nutrition

Find it online: https://mrrecipes.net/garlic-parmesan-duchess-potatoes/