Garlic Parmesan Roasted Shrimp

If you’re looking for a quick and delicious dish that will impress your family or guests, you’ve come to the right place! This Garlic Parmesan Roasted Shrimp recipe is a true gem in my kitchen. It brings together succulent shrimp with the irresistible combination of garlic and Parmesan cheese, creating a dish that’s bursting with flavor. Whether it’s for a busy weeknight dinner or a cozy family gathering, this recipe never fails to delight.

What I love most about this Garlic Parmesan Roasted Shrimp is how simple it is to prepare. You can have it on the table in just 30 minutes! Plus, it’s a fantastic way to enjoy seafood without any fuss. Trust me, once you try it, you’ll want to make it again and again.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• Flavorful Delight: The combination of garlic and Parmesan takes the shrimp to another level of deliciousness.
• Family-Friendly: Kids and adults alike will love this tasty meal; it’s sure to please everyone at the table!
• Versatile Dish: Great as an appetizer or main course, you can serve it over pasta or with a side salad.
• Make-Ahead Option: Prep the shrimp ahead of time and roast them just before serving for added convenience.

Ingredients You’ll Need

I love using simple, wholesome ingredients that are easy to find. Here’s what you’ll need to whip up this delightful Garlic Parmesan Roasted Shrimp:

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

This Garlic Parmesan Roasted Shrimp recipe is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: If you’re not a fan of shrimp, try using chicken or scallops instead for a different twist.
• Add some heat: Toss in some red pepper flakes for a spicy kick that pairs beautifully with the garlic.
• Experiment with herbs: You can substitute parsley with fresh basil or oregano for a different flavor profile.
• Make it saucy: For those who love sauces, try drizzling some lemon butter sauce over the finished dish for extra richness.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven helps roast the shrimp evenly, giving them that perfect texture we all crave!

Step 2: Prepare Shrimp

In a bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Mixing these flavors together before cooking allows all those delicious tastes to meld beautifully as they roast.

Step 3: Melt Butter

In a saucepan over medium heat, melt your butter (or olive oil). Once melted, stir in half of the grated Parmesan cheese until well-combined. This buttery mixture is what makes our shrimp so rich and flavorful!

Step 4: Combine and Arrange

Pour the buttery garlic mixture over the seasoned shrimp and toss them gently until they’re fully coated. Spread them out on a baking sheet in a single layer. This ensures even cooking—no one likes undercooked shrimp!

Step 5: Roast Shrimp

Roast your shrimp in the preheated oven for about 8-10 minutes until they turn pink and opaque. You’ll know they’re done when they curl slightly; this means they’re juicy and perfectly cooked!

Step 6: Garnish and Serve

Once out of the oven, sprinkle your roasted shrimp with the remaining Parmesan cheese and chopped parsley. Serving them immediately while they’re hot will make everyone at your table swoon with delight! Enjoy!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Creating the perfect Garlic Parmesan Roasted Shrimp is easier than you think! Here are some pro tips to ensure your dish comes out delicious every time.

• Use Fresh Ingredients: Fresh shrimp and garlic make a noticeable difference in flavor. Fresh ingredients elevate the taste and aroma of the dish, making it more appealing.

• Don’t Overcook the Shrimp: Keep a close eye on cooking time. Overcooking can lead to tough shrimp, while perfectly cooked shrimp should be pink and opaque.

• Experiment with Herbs: Feel free to add different herbs like thyme or basil. This adds layers of flavor that complement the garlic and Parmesan beautifully.

• Adjust Cheese to Taste: If you’re a cheese lover, don’t hesitate to add more Parmesan! A little extra cheese can enhance that savory richness we all adore.

• Serve Immediately: For the best texture and flavor, serve your roasted shrimp right away. This ensures they remain tender and juicy!

How to Serve Garlic Parmesan Roasted Shrimp

Serving Garlic Parmesan Roasted Shrimp can be as delightful as cooking it! With just a few additional touches, you can present this dish beautifully at your table.

Garnishes

• Chopped Fresh Parsley: A sprinkle adds color and freshness that brightens up the dish.
• Lemon Wedges: Offering lemon wedges on the side lets guests add an extra zing of acidity if desired.
• Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can spice things up!

Side Dishes

• Garlic Bread: Crunchy, buttery garlic bread pairs perfectly with shrimp, allowing you to soak up any leftover sauce.
• Steamed Asparagus: A light and vibrant side that complements the flavors of shrimp without overpowering them.
• Quinoa Salad: A refreshing quinoa salad with cucumber, tomatoes, and a lemon vinaigrette makes for a nutritious addition.
• Roasted Vegetables: Carrots, bell peppers, and zucchini roasted in olive oil bring color and sweetness that balance the savory shrimp beautifully.

Now that you’re equipped with these tips and serving suggestions, enjoy treating yourself or hosting friends with this delightful dish!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is fantastic for meal prep! It’s quick to whip up and can be easily stored or frozen for those busy days. Here’s how to keep your delicious shrimp fresh.

Storing Leftovers

• Allow the shrimp to cool completely before storing.
• Place in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooking, let the shrimp cool.
• Place in a single layer on a baking sheet and freeze for about an hour.
• Transfer to a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place shrimp on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can sauté them on the stovetop over medium heat for about 3-4 minutes.

FAQs

Here are some common questions about Garlic Parmesan Roasted Shrimp.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just make sure to thaw them properly before cooking. This will ensure even cooking and great flavor!

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also enjoy it as a standalone appetizer!

How do I store leftovers from Garlic Parmesan Roasted Shrimp?

Cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Can I adjust the garlic level in Garlic Parmesan Roasted Shrimp?

Definitely! Feel free to add more minced garlic if you’re a garlic lover or reduce it according to your taste preferences.

Final Thoughts

I hope you enjoy making this Garlic Parmesan Roasted Shrimp recipe as much as I do! It’s not only simple but bursting with flavor that will impress anyone at your dining table. Don’t hesitate to try this delightful dish—it’s sure to become a favorite in your home. Happy cooking!