Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan Sweet Potato Wedges are the perfect blend of savory flavor and satisfying crunch. These deliciously baked wedges are coated with fragrant garlic and rich Parmesan, making them an irresistible snack or side dish for any gathering. Simple to prepare, they caramelize beautifully in the oven, providing a delightful contrast to their creamy interior. Ideal for family movie nights or as an appetizer at your next get-together, these wedges are sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, cutting them into 1-inch thick wedges. Soak in cold water for 30 minutes for extra crispiness.
- In a bowl, mix olive oil, minced garlic, salt, black pepper, and garlic powder. Toss the sweet potato wedges until well-coated.
- Sprinkle grated Parmesan cheese over the wedges and toss gently.
- Spread the wedges in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving; garnish with parsley if desired.
Nutrition
- Serving Size: Approximately 1/4 of recipe (150g)
- Calories: 230
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 8mg
Find it online: https://mrrecipes.net/garlic-parmesan-sweet-potato-wedges/