Print

Garlic Roasted Vegetables

Garlic Roasted Vegetables
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Roasted Vegetables are the perfect side dish to elevate any meal with their vibrant colors and rich flavors. This simple yet satisfying recipe combines a medley of fresh vegetables, including broccoli, cauliflower, carrots, and bell peppers, all infused with aromatic garlic. The roasting process caramelizes the veggies, enhancing their natural sweetness and creating a delightful crunch. Whether it’s a busy weeknight dinner or a festive family gathering, this nutritious dish is sure to impress everyone at the table. Plus, it’s an excellent way to sneak in those essential vitamins and minerals without any fuss. Enjoy this colorful vegetable medley as a side or snack throughout the week!

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
  3. In a large mixing bowl, combine the chopped vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until well coated.
  4. Spread the seasoned vegetable mixture evenly on a large baking sheet in a single layer.
  5. Roast in the preheated oven for about 25–30 minutes, stirring halfway through until tender and caramelized.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://mrrecipes.net/garlic-roasted-vegetables/