Gingerbread Rice Krispie Treats
Indulge in the festive spirit with these delightful Gingerbread Rice Krispie Treats! Combining the beloved crunch of Rice Krispies with the warm, cozy flavors of gingerbread spices, this no-bake dessert is perfect for holiday gatherings or a sweet snack on chilly evenings. With just a few simple ingredients and minimal preparation time, you can whip up a batch that will not only satisfy your sweet tooth but also fill your home with an inviting aroma. These treats make fantastic gifts when packaged nicely and are sure to bring joy to anyone who tastes them.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini vegan marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- Melt the unsalted butter in a large saucepan over low heat. Add mini vegan marshmallows and stir until smooth.
- Stir in molasses, cinnamon, ginger, and cloves until well combined.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Press mixture into a greased 9×13 baking dish using damp hands or an oiled spatula.
- Allow to cool for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/gingerbread-rice-krispie-treats/