Gluten-Free Focaccia Bread: Discover the Perfect Recipe!
If you’re seeking a gluten-free bread that’s not only easy to make but also bursting with flavor, look no further than this Gluten-Free Focaccia Bread. This delightful recipe is perfect for any occasion, from family dinners to casual picnics. With its warm, fluffy texture and rich aroma, it’s sure to impress everyone at your table. Infused with olive oil and fresh herbs, this focaccia can be customized with various toppings, making it a versatile addition to your meal prep. Plus, it’s simple enough for novice bakers to achieve success. Get ready to enjoy a homemade treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- Optional: dried rosemary, coarse sea salt for topping
Instructions
- In a large bowl, mix gluten-free flour, salt, sugar, and instant yeast.
- Add warm water and olive oil; stir until smooth.
- Cover the bowl with a damp cloth; let rise in a warm place for 30 minutes.
- Preheat oven to 425°F (220°C).
- Grease your baking sheet with olive oil; spread the dough and create dimples on top.
- Drizzle more olive oil over the dough; sprinkle with rosemary and sea salt if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 152
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg