Gluten-Free Pumpkin Squares (Bars)
Enjoy these moist and tender Gluten-Free Pumpkin Squares (Bars) topped with sweet cream cheese frosting. Perfect for fall gatherings—try them today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 2/3 cups sugar
- 1 cup avocado oil
- 15 oz canned pumpkin
- 2 cups gluten-free flour blend
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp vanilla
- 2 cups powdered sugar
- 1/2 tsp Kosher salt
Instructions
- Preheat your oven to 350°F. Grease two 9×13" baking pans.
- In a bowl, mix gluten-free flour blend, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, sugar, oil, and pumpkin until combined.
- Combine wet and dry ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until toothpick comes out clean.
- Let cool completely before frosting with the cream cheese mixture made by beating cream cheese, butter, vanilla, and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/gluten-free-pumpkin-squares-bars/