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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins
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Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of soft, savory goodness that will make your kitchen smell divine. Each muffin is infused with aromatic garlic and fresh rosemary, creating a warm and inviting snack perfect for any occasion. Whether enjoyed on their own or paired with soup, these muffins are versatile and simple to prepare. They are an excellent choice for family gatherings or busy weeknights, ensuring everyone at the table will be coming back for more. With the option to customize flavors and toppings, you’re in for a treat that brings a touch of Mediterranean charm to your meals.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 2 tablespoons olive oil (for topping)
  • Flaky sea salt and black pepper

Instructions

  1. In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
  2. Knead on a floured surface for 6-8 minutes until smooth and elastic.
  3. Place dough in an oiled bowl, cover with a towel, and let rise for about an hour until doubled in size.
  4. Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
  5. Punch down the risen dough and divide into 12 equal portions; shape each into a ball.
  6. Place balls in greased muffin cups and let rest for another 20 minutes.
  7. Mix minced garlic, rosemary, olive oil, flaky salt, and pepper in a bowl; press dimples into each ball and top generously with the mixture.
  8. Bake for about 20-25 minutes until golden brown. Allow cooling slightly before serving.

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