Gordon Ramsay Cauliflower Puree
If you’re in search of a side dish that combines comfort with elegance, look no further than the Gordon Ramsay Cauliflower Puree Recipe. This creamy, buttery purée takes simple cauliflower and transforms it into a luxurious accompaniment that enhances any meal. Whether you’re hosting guests or enjoying a cozy family dinner, this dish is sure to impress. With just a handful of ingredients and minimal preparation time, you can create a restaurant-quality side that delights even the pickiest eaters. It’s versatile enough to pair beautifully with anything from roasted chicken to grilled vegetables, making it an essential addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper, to taste
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, reduce heat, cover, and steam for about 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk cubed butter with three tablespoons of hot broth until smooth.
- Pour the butter mixture over the cauliflower in the food processor along with thyme and black pepper; blend until completely smooth.
- Adjust consistency with warm broth if desired. Serve warm.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 155g)
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/gordon-ramsay-cauliflower-puree-recipe/