Print

Gordon Ramsay Perfect Mashed Potatoes Recipe

Gordon Ramsay Perfect Mashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Gordon Ramsay’s Perfect Mashed Potatoes Recipe, a side dish that takes comfort food to new heights. These velvety mashed potatoes are rich, buttery, and incredibly satisfying, making them perfect for any occasion—be it a casual weeknight dinner or a festive family gathering. With simple yet high-quality ingredients, you can achieve that restaurant-quality taste right at home. Once you master this foolproof method, you’ll find yourself returning to this recipe time and again, impressing your family and friends with every creamy bite!

Ingredients

Scale
  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk
  • Salt and pepper to taste

Instructions

  1. Peel and quarter the potatoes. Place them in a pot of cold, salted water with optional garlic cloves.
  2. Bring to a boil and cook until tender (about 15-20 minutes). Drain well.
  3. Return potatoes to the pot to steam dry for 2 minutes. Add melted butter and mash until smooth.
  4. Gradually mix in hot milk until desired consistency is reached. Season with salt and pepper before serving.

Nutrition