Grandma’s Thanksgiving Stuffing Recipe
Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that captures the essence of holiday gatherings. This comforting stuffing blends the rich flavors of sautéed onion and celery with a medley of aromatic herbs, enveloping tender bread cubes in a savory embrace. Perfectly moist yet delightfully chewy, this stuffing is a true crowd-pleaser that evokes memories of family traditions and laughter around the table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Prepare the bread cubes by cutting them into pieces and letting them dry overnight.
- In a skillet, melt the butter over medium heat. Sauté the diced onions and celery until soft.
- In a large bowl, combine sautéed vegetables with bread cubes, poultry seasoning, thyme, sage, salt, black pepper, chicken broth, and whisked eggs.
- Transfer to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake until golden brown.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/grandmas-thanksgiving-stuffing-recipe/