Greek Beef: An Incredible Ultimate Recipe You’ll Adore
If you’re searching for a dish that brings comfort and flavor to the table, look no further than Greek Beef: An Incredible Ultimate Recipe You’ll Adore. This hearty meal combines tender beef marinated in zesty lemon juice and aromatic herbs, simmered to perfection. With its delightful blend of spices, this recipe is perfect for busy weeknights or special gatherings. In just a short amount of time, you’ll create a flavorful dish that fills your home with mouthwatering aromas. Serve it alongside fresh salads or warm pita bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 2 lbs beef (stew meat or sirloin)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 tablespoon fresh lemon juice
- 1 cup beef broth
- 1 onion, chopped
- 1 bell pepper, diced
Instructions
- Marinate the beef: In a large bowl, combine beef with olive oil, garlic, oregano, lemon juice, paprika, salt, and pepper. Let marinate for at least 15 minutes.
- Sauté veggies: In a skillet over medium heat, heat olive oil and sauté onion and bell pepper until softened (5-7 minutes).
- Brown the beef: Add marinated beef to the skillet and cook until browned on all sides.
- Add broth: Pour in beef broth and bring to a simmer.
- Simmer: Reduce heat to low, cover, and cook for about 30 minutes until the beef is tender.
- Taste and adjust seasoning before serving hot with garnishes like parsley and lemon wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg