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Greek Chicken Burgers with Tzatziki

Greek Chicken Burgers with Tzatziki

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Experience the delightful flavors of the Mediterranean with these Greek Chicken Burgers with Tzatziki. These juicy, herb-infused chicken burgers are enhanced by a creamy homemade tzatziki sauce that elevates each bite. Perfect for casual dinners or summer barbecues, this recipe is quick to prepare and adaptable to suit your taste. With just a handful of wholesome ingredients, you can create a nutritious meal that’s loved by the whole family. Whether served on a toasted bun or on its own, these Greek-inspired burgers promise to impress.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 tsp dried oregano
  • ½ cup crumbled feta cheese
  • ½ cup breadcrumbs
  • 1 medium cucumber, grated
  • 1 cup full-fat Greek yogurt
  • 1 tbsp lemon juice

Instructions

  1. Finely chop chicken breasts; mix with minced garlic, oregano, feta cheese, and breadcrumbs in a bowl until combined.
  2. Form the mixture into four patties about one inch thick.
  3. Preheat grill over medium-high heat and lightly oil grates.
  4. Grill patties for approximately 6 minutes per side or until they reach an internal temperature of 165°F.
  5. While grilling, prepare tzatziki by combining grated cucumber, Greek yogurt, lemon juice, salt, and pepper in a bowl.
  6. Serve grilled patties on toasted buns topped generously with tzatziki sauce.

Nutrition