Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a perfect blend of creamy ricotta, tangy feta, and aromatic roasted garlic atop a crispy crust. This pizza is not only quick to prepare but also packed with nutritious spinach, making it an ideal dish for busy weeknights or casual gatherings with friends. Each bite offers a satisfying combination of textures and tastes that will surely impress everyone at your table. Whether served as an appetizer or main course, this Mediterranean-inspired pizza is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 1 head of garlic (for roasting)
- Olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden.
- Spread the pre-made pizza crust on a baking sheet.
- In a bowl, mix ricotta with salt and pepper. Spread evenly over the crust.
- Top with fresh spinach and crumbled feta.
- Squeeze roasted garlic cloves over the toppings before baking.
- Bake at 425°F (220°C) for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/greek-roasted-garlic-spinach-white-pizza/