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Greek Salad Recipe

Greek Salad Recipe
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Discover the vibrant flavors of our Greek Salad Recipe, perfect for any occasion! This refreshing dish takes just 10-15 minutes to prepare, making it an excellent choice for busy weeknights or as a colorful side at summer barbecues. Bursting with fresh vegetables and complemented by a homemade dressing, this salad is a family favorite that satisfies both taste buds and nutritional needs. Enjoy it on its own for a light lunch or pair it with grilled chicken for a heartier meal. Easy to customize, you can add your favorite ingredients to make it truly your own!

Ingredients

Scale
  • 6 – 8 cups chopped romaine lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/2 cup chopped green bell pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup cubed feta cheese (or a dairy-free alternative)
  • 1/4 cup extra virgin olive oil
  • 1/8 cup apple cider vinegar
  • 1 Tbsp lemon juice
  • 1 Tbsp honey
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine the romaine lettuce, red onion, tomatoes, cucumber, bell pepper, olives, and feta cheese.
  2. In a small mixing bowl or jar, whisk together the olive oil, apple cider vinegar, lemon juice, honey, oregano, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to coat all ingredients. Serve immediately or chill in the fridge for about 30 minutes for enhanced flavor.

Nutrition

Find it online: https://mrrecipes.net/greek-salad-recipe/