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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a comforting and savory treat that celebrates the best of summer’s vegetables. This easy-to-make quick bread combines the fresh taste of shredded zucchini with sharp cheddar cheese and zesty green onions, creating a perfect dish for busy weeknights or family gatherings. With just 10 minutes of prep time, you can enjoy this warm, cheesy loaf straight from the oven or save it for snacks throughout the week. Whether you serve it alongside soups, salads, or on its own, each slice promises to be a hit at your table.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp vinegar (white or apple cider)
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine milk, vinegar, egg, and melted butter until smooth.
  4. Pour wet ingredients into dry ingredients and gently fold until just combined.
  5. Stir in shredded zucchini, grated cheese, and chopped green onions.
  6. Transfer batter to a greased loaf pan and bake for about 60 minutes or until golden brown.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/green-onion-zucchini-cheddar-quick-bread/