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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a delicious and nutritious meal that brings vibrant flavors and wholesome ingredients to your table. This salad features juicy grilled chicken, fresh vegetables, creamy avocado, and a delightful honey dijon dressing that complements the dish perfectly. It’s an excellent choice for busy weeknights or family gatherings, easily customizable to suit your taste preferences. Packed with protein and healthy fats, this salad will keep you satisfied while being gluten-free and dairy-free.

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 1 large avocado
  • 3/4 cup cherry tomatoes
  • 6 hard-boiled eggs
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)

Instructions

  1. Whisk together melted honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt in a bowl for the dressing.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Heat a grill pan over medium-high heat and add avocado oil. Grill chicken on medium-high heat for about 5-7 minutes per side until fully cooked.
  4. While grilling, chop the romaine lettuce, cherry tomatoes, red onion, cucumber, avocado, and hard-boiled eggs.
  5. Once cooked and rested, slice the chicken and assemble the salad by layering greens, chicken slices, veggies, and drizzling with dressing.

Nutrition