Grilled Pineapple
Grilled Pineapple is a delightful dessert that perfectly balances the juicy sweetness of fresh pineapple with a touch of caramelization from the grill. This quick and easy recipe is perfect for summer barbecues, family gatherings, or a simple weeknight treat. With just a few ingredients, including melted butter and brown sugar, you can create an irresistible dessert that everyone will love. Serve it warm as-is or topped with creamy vanilla ice cream or coconut cream for a tropical twist. Whether you’re looking to impress guests or simply satisfy your sweet tooth, Grilled Pineapple is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by cutting off both ends and removing the tough rind. Slice the fruit into 3/4-1-inch spears or rings, ensuring to remove the core if using rings.
- In a bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt until combined. Pour over the pineapple in a zip-top bag and marinate for 20-30 minutes in the refrigerator.
- Preheat your grill or grill pan to medium heat (375-400°F). Grill each side of the pineapple for about 4-6 minutes, basting with leftover marinade.
- Serve immediately for best flavor and enjoy!
Nutrition
- Serving Size: 1 grilled pineapple ring (approximately 85g)
- Calories: 105
- Sugar: 16g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/grilled-pineapple/