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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Enjoy a deliciously healthy meal with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce—perfect for lunch or dinner!

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced (optional))
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, mix shrimp with olive oil and spices; marinate for 10 minutes.
  2. Prepare corn salsa by combining corn, red onion, jalapeño, cilantro, lime juice, and salt.
  3. Preheat grill to medium heat; grill shrimp for 2-3 minutes on each side until pink.
  4. Whisk together creamy sauce ingredients until smooth.
  5. Assemble bowls with corn salsa, grilled shrimp, avocado slices, and drizzle with creamy sauce.

Nutrition

Find it online: https://mrrecipes.net/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/