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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re in search of a quick and flavorful meal, this Ground Beef and Brussels Sprouts dish fits the bill. Bursting with sweet and savory notes, this recipe is a family favorite that can be prepared in just 30 minutes. The combination of tender ground beef and caramelized Brussels sprouts creates a hearty yet healthy meal that even picky eaters will adore. Ideal for busy weeknights or casual gatherings, you’ll find yourself revisiting this delicious recipe time and again.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 tablespoon avocado oil
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • Juice of 1/2 lime
  • 2 tablespoons low sodium soy sauce
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sriracha (optional)

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Add garlic powder, green onions, soy sauce, sriracha (if using), salt, and pepper. Cook until flavors meld, then set aside.
  2. In the same skillet, heat avocado oil and sauté the shredded Brussels sprouts with salt and pepper until soft and caramelized.
  3. Combine the cooked beef mixture with Brussels sprouts in the skillet. Stir in sweet chili sauce and lime juice until well coated.
  4. Serve warm over rice or your choice of grain, garnished with sesame seeds if desired.

Nutrition

Find it online: https://mrrecipes.net/ground-beef-and-brussels-sprouts/